Cucumber salad

Move to a plate to chill. Peel and seed the cucumber. Cut the cucumber crosswise into 3-inch sections, then lengthwise into spaghetti-thin strips. Cut the onion into as thin crosswise slices as possible.

Mix the vinegar, sugar, and salt in a serving bowl and whisk till the sugar and salt are melted. Whisk in the cucumber and onion. Put in fridge, let stand overnight. CUCUMBER SALAD WITH SPICY WASABI DRESSING Ingredients : one half spoon dry wasabi powder ( or to sample ) half small spoon warm water two cucumbers two big spoons rice wine vinegar 2 spoons sugar one teaspoon sesame oil salt and freshly ground black pepper one green onion - thinly chopped one big spoon black sesame seeds or toasted white sesame seeds Directions : Mix the wasabi with warm water in the base of a mixing bowl and let it stand for five minutes. Cut the cucumbers widthwise into 0.25 -inch crescents. Mix in the sesame oil, salt, and pepper. Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well. CUCUMBER AND GREEN SEAWEED SALAD RECIPE Ingredients : two cucumbers two radishes Salt as required one 3 / eight oz. green seaweed Dressing : 3 big spoons vinegar one small spoon soy sauce one spoon sugar two little spoons kelp-flavoured fish stock Directions : Cut cucumbers and radishes into thin rounds, salt and leave till dewatered. Wash with water and squeeze out salt water. Pour boiling water over green seaweed and cut into bite-size pieces. Totally mix dressing ingredients and add to cucumbers and seaweed just before serving.