Broccoli salad

Broccoli salad is a particularly flexible dish that may be made in an unending variety of ways. 1-Ingredients : the 1st ingredient is naturally fresh broccoli.

Two heads will do for an average sized salad.

Chop the stem off and cut the flowerettes into bite sized pieces. Next add some chopped veg. Fry up 6-8 strips till crispy, drain grease and set aside. Crumble bacon after it's cooled and add to salad just before serving. Any sort of cheese may be employed. It can be cubed, crumbled, shredded, or creamed as an element of a dressing. Fruit is frequently added to these salads, often raisins. Also well-liked are grapes, cranberries, sliced apple, mandarin orange pieces, or any dried fruit. Adding sunflower seeds or nuts to the mix gives the salad a little additional crunch. Almonds, walnuts, cashews and hazelnuts are good examples. Try to not chop the nuts too little. Keeping the pieces bigger helps the flavor of the nut stand out a little. Toasting the nuts with a little seasoning is a choice too. If you would rather not chop up any fruit or nuts just add some trail mix to the salad instead. 2-Dressings : a. * Seasoned vinegar may be employed or substituted with lemon or lime juice. B. An oil / vinegar dressing may also be used : half cup salad oil 0.25 cup vinegar 0.25 cup sugar ( optional ) half tsp. Salt * Seasoned cider or wine vinegar is counseled. * Spices like celery seed, onion powder, basil, and oregano can be added. Your favourite bottled dressing can be employed too. Any creamy or italian style dressing will work fine on a broccoli salad. A good one to try is 3-cheese ranch. 3-More Stuff : here is a few numerous items that would be added to make your salad something original : * Any canned plant like peas, corn or beans ( black, kidney, garbanzo, waxed, and so on.

). * Fresh plants like mushrooms, chives, bean sprouts, green beans, cucumber and bell peppers. * Seafood can make it engaging : shrimp, scallops, salmon, and calamari are good additions. * Add your dressing, mix and freeze 2-4 hours or overnight.

* Stir salad again before serving.